517 Jefferson Street
Port Orford, Oregon
PO Box 700
Port Orford, OR 97465
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Chef Jeremy Kelly delivers creative and unexpected twists on french influenced Pacific Northwest coastal cuisine. Redfish serves only the highest quality product, and we strive to source from local farmers and fishermen as often as possible. Chef Kelly continuously seeks out local and regional partnerships with family producers and artisan purveyors to ensure fresh, unprocessed foods that pay respect to the environment, our providers and our clientele.
Redfish provides an excellent dining experience for intimate affairs, families, as well as parties for an exceptional value.